Includes all hind-quarter cuts: Rump, T-Bone, Eye fillet, Silverside, Topside, Round
Bone-in weight – approx 40-45kg
Prices for meat purchased by ‘no. of slices’ rather than ‘weight’ cannot be calculated until meat is cut and weighed.
*A final price cannot be given until meat is cut and weighed
© 2021 Bannock Brae Meats | Site by Quadtech Toowoomba