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Silverside (by weight)

Please note a final cost cannot be given until meat is weighed & priced. Costing is approximate only.

  • Silverside (by weight)

    Silverside (by weight)

    • Corned or fresh for roasting
    • Cook slowly and add onion, vinegar, brown sugar and mixed herbs
    • Or simply  follow instructions and cook in the bag
    • Full Cut: 5-7kg
    • Pieces approx. 1.5 - 2.2kg
    Whole or Pieces
    Qty (* kg):

    Price per kg (GST inc):

    *A final price cannot be given until meat is cut and weighed 

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